Agricultural and Biological Sciences Journal
Articles Information
Agricultural and Biological Sciences Journal, Vol.1, No.3, Jun. 2015, Pub. Date: May 11, 2015
Jasmonic and Salicylic Acids Influence Potato Anionic Peroxidase
Pages: 113-120 Views: 2676 Downloads: 1066
[01] Antonina V. Sorokan, Laboratory of Biochemistry of Plant Immunity, Institute of Biochemistry and Genetics, Ufa, Russia.
[02] Guzel F. Burhanova, Laboratory of Biochemistry of Plant Immunity, Institute of Biochemistry and Genetics, Ufa, Russia.
[03] Bulat R. Kuluev, Laboratory of Biochemistry of Plant Immunity, Institute of Biochemistry and Genetics, Ufa, Russia.
[04] Igor V. Maksimov, Laboratory of Biochemistry of Plant Immunity, Institute of Biochemistry and Genetics, Ufa, Russia.
The effect of salicylic acid (SA; 1 µМ) and jasmonic acid (JA; 0.1 µМ) added to the culture medium of tube-grown potato (Solanum tuberosum L.) plants on the activity of genes encoding peroxidase M21334 and PR-1 and PR-6 proteins during the development of the defense response against Phytophthora infestans (Mont.) de Bary was studied. It was shown in our previous works, that M21334 gene encodes anionic peroxidase with pI~3.5 which participates in lignin accumulation around infected sites and thereby in formation of mechanical barrier on the pathogen way into plant tissues. Transcription of this gene and enzymatic activity of its product rather than JA-dependent PR-6 gene were significantly activated by jasmonate and P. infestans inoculation. Combination of SA and JA was still more efficient than JA individually. Decrease of leaf area with symptoms of late blight on the leaves of plants treated by SA and JA indicated immune modulatory action of their composition.
Salicylic Acid, Jasmonic Acid, Phytophthora infestans, Solanum tuberosum, Peroxidase
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