Bioscience and Bioengineering
Articles Information
Bioscience and Bioengineering, Vol.1, No.2, Jun. 2015, Pub. Date: May 28, 2015
Silver Nanoparticles Synthesis of Mentha arvensis Extracts and Evaluation of Antioxidant Properties
Pages: 22-28 Views: 1700 Downloads: 2180
Authors
[01] T. SivaKumar, Department of Microbiology, Ayya Nadar Janaki Ammal College (Autonomous), Sivakasi, Tamilnadu, India.
[02] T. Rathimeena, Department of Microbiology, Ayya Nadar Janaki Ammal College (Autonomous), Sivakasi, Tamilnadu, India.
[03] V. Thangapandian, Department of Microbiology, Ayya Nadar Janaki Ammal College (Autonomous), Sivakasi, Tamilnadu, India.
[04] T. Shankar, Department of Microbiology, Ayya Nadar Janaki Ammal College (Autonomous), Sivakasi, Tamilnadu, India.
Abstract
Silver nanoparticle synthesis of selected plant extract were confirmed by Ultra violet visible and Fourier transform infrared spectroscopy The Mentha arvensis leaf extract mediated nanoparticles showed absorbance peaks at 340 nm region in the spectral analysis. Fourier transform infrared spectroscopy analysis of the silver nanoparticles showed absorption peaks of reduced silver at1650.95 cm−1. The total antioxidant of AgNO3) shows a maximum activity of 40% was observed at 600μg/ml. 1-Dibhenyl-2-Picrylhydrazlradical in Mentha arvensis mediated silver nanoparticles showed a maximum activity of 25% was observed at 600μg/ml. Hydrogen peroxide scavenging assay in Mentha arvensis mediated silver nanoparticles showed a maximum activity of 10% was observed at 600μg/ml. Reducing power of Mentha arvensis silver nanoparticles exhibited a higher activity of 19% in 600μg/ml. The selected plant exhibits better antioxidant properties.
Keywords
Mentha arvensis UV, FTIR, Antioxidant
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