International Journal of Plant Science and Ecology
Articles Information
International Journal of Plant Science and Ecology, Vol.1, No.4, Aug. 2015, Pub. Date: Jul. 15, 2015
Effect of Aqueous Extract of Piper Guineense Seeds on Some Liver Enzymes, Antioxidant Enzymes and Some Hematological Parameters in Albino Rats
Pages: 167-171 Views: 4942 Downloads: 4327
Authors
[01] Friday O. Uhegbu, Department of Biochemistry, Faculty of Biological and Physical Sciences Abia State University, Nigeria.
[02] Chinedu Imo, Department of Biochemistry, Faculty of Biological and Physical Sciences Abia State University, Nigeria.
[03] Amadike E. Ugbogu, Department of Biochemistry, Faculty of Biological and Physical Sciences Abia State University, Nigeria.
Abstract
The effect of aqueous extract of Piper guineense seeds on some liver enzymes, antioxidant enzymes and some hematological parameters in albino rats was investigated. Thirty female albino rats, aged 7 weeks and weighing between 128g to 142g were randomly placed into three groups of 10 animals each. Group1 served as control and received no extract except 5ml of physiological saline as a placebo, while group 2 and 3 received the aqueous seed extract intraperitonally with 5ml of physiological saline as the vehicle at 10mg/kg body weight and 20mg/kg body weight respectively. Results show that the liver enzymes: alanine transaminase (ALT), aspartate transaminase (AST) and alkaline phosphatase (ALP) decreased (p≤ 0.05) significantly. Catalase (CAT) and glutathione peroxidase also decreased significantly. ALT, AST and ALP decreased from 45.25 ± 0.31 to 36.69 ± 0.33 (IU/L); 33.10 ± 0.43 to 27.48 ± 0.27(IU/L) and 105.10 ± 0.24 to 89.19 ± 0.41 (IU/L) respectively. CAT and GSH decreased from 0.33 ± 0.11 to 0.17 ± 0.12 (IU/L) and 38.08 ± 0.31 to 33.07 ± 0.27 (IU/L) respectively. Red blood cell count, white blood cell count and hemoglobin concentration increased (p≤ 0.05) significantly from 241.33 ± 2.93 x 106 to 298.10 ± 4.28 x 106 µ/l; 129.67 ± 2.10 x 103 to 194.67 ± 4.82 x 103 µ/l and 10.33 ± 0.20 to 12.04 ± 0.22 g/dl respectively. The effect of the extract on these parameters is dose dependent. These findings are of clinical importance. Nursing mothers in the South East of Nigeria are usually placed on diets prepared with this spice. It is believed this spice aid in the fast return of the uterine muscles to the original shape and effect increase in the flow of the nursing mothers’ breast milk.
Keywords
Medicinal Plant, Spice, Hepatoprotective, Antioxidant, Seeds, Piper Guineense
References
[01] Iwu M, (1986). Empirical investigation of dietary plants used in Igbo ethnomedicine. In: Plants in indigenous medicine and diet. Nina Etkined Redgroove Publishing Company, New York pp131-150
[02] Iwu M., (1993). Hand Book of African medicinal plants.CRC Press, Boca Raton, Flip, pp: 183-184.
[03] Marcel KK, Akhanovna MJ, Yves-Alain B, Gabin DB, Jérôme ZB (2010). In vitro antioxidant activities of total flavonoids extracts from leaves and stems of Adenia lobata (Jacq.) Engl. (Passifloraceae). Journal Pharmacog Phytother. 3 (1): 8-12.
[04] Olusegun Ekundayo, Intolaakso Rita Marie, Babajide Oguntimein and Abayomi Sofowora (2000) Essential oil constituents of Ashanti pepper (Piper guineense) fruits. J. Agric. Food Chem. 26(5): 880-882
[05] Hafner UC, John DA and Mickey CB (2003). Nutrition for Developing countries.Journal of Nutrition. 6: 18-25
[06] Echo IA, Osuagwu AN, Agbor RB, Okpako EC, Ekanem, B.E. (2012) Phytochemical Composition of Aframomum melegueta and Piper guineense Seeds World Journal of Applied Environmental Chemistry. 2 (1): 17-21
[07] Juliani Rodolfo H, Koroch AR, Giordano L, Amekuse L, Koffa SJ, Asante-Dartey SE ,Simon JE (2013). Piper guineense (Piperaceae): Chemistry, Traditional Uses and Functional Properties of West African Black Pepper. African Natural Plant Products. Volume II: Discoveries and Challenges in Chemistry, Health and Nutrition. ACS Symposium series, Vol.1127 pp 33-48
[08] Bep EO (1999). Medicinal Plants in Nigeria. J. of Agric and Food Sci. 7: 218-225
[09] Okigbo RN and Igwe DI (2007). Antimicrobial effects of Piper guineense ‘Uziza’, and Phyllantus amarus ‘Ebe-Benizo’ on Candida albicans and Streptococcus faecalis.Acta Microbiologica et Immunologica Hungarica. 54(4): 353-366
[10] Kim-kabari DB, Barimala IS, Achinewhu SC and Adeniji TA (2011). Effect of extracts from three indigenous spices on the chemical stability of smoked-dried catfish during storage. African J. of Food, Agriculture, Nutrition and Development. 11(6):174-181
[11] [Agoha AE (2002). Uses of Piper guineense fruits. Journal of Food Sci. 10 (3): 231-238
[12] Abila B, Richens A, Davies JA (1993) Anticonvulsant effects of extracts of the West African black pepper, Piper guineense. Journal of Ethnopharmacology 39 (2): 113-117
[13] Olaifa JI, Eehum WO, Akingbohungbe EA (2002). Insecticidal activity of some Nigerian Plants Insect Science Application 8: 221-224
[14] Amosan CA, Okerie TG and Mike BC. (2002). The use of Piper guineense fruit oil as a protectant of dried fish against dermatis and maculates. Global J. Pure Sci. 8 (2): 197-201
[15] Udo FVI, Lot TY, Braide VB (1999) Effects of extracts of seed and leaf of Piper guineense on skeletal muscle activity in rat and frog. Phytother Res. 13 (2): 106-10.
[16] Amvam Zollo, P. H.; Biyiti, L.; Tchoumbougnang, F.; Menut, C., Lamaty, G.; and Bouche, PH. (1998) Aromatic plants of Tropical Central Africa. Part XXXII. Chemical composition and antifungal activity of thirteen essential oils from aromatic plants of Cameroon. Flavour and Fragrance Journal. 13 (2): 107 - 114
[17] Mbongue F. G., Kamtchouing P., Essame O. J., Yewah P M, Dimo T, Lontsi D. (2005). Effect of the aqueous extract of dry fruits of Piper guineense on the reproductive function of adult male rats. Indian Journal Pharmacol. 37:30-32
[18] Irvine GH (1965) Medical Laboratory Manual for Tropical countries. 2nd Edn. Buffer Wort and Company USA. 50: 529-531.
[19] Purseglove JN, Brown EG and robin RJ (1996) Spices. Longmans Scientific and Technical Publishers Vol. 2: 1-6
[20] Weydert CJ and Cullen JJ (2010). Measurement of superoxide dismutase, catalase and glutathione peroxidase in cultured cell and tissues. Nature Protocols 5: 51-60
[21] Reithman S and Frankel S (1957). A colorimetric method for the determination of serum oxaloacetic and glutamic pyruvic transaminases. Am. J. Clin. Pathol. 28(1): 56-63
[22] Alexander RR and Griffths JM (1993). Hemoglobin determination by the cyanomethaemoglobin method. In Basic Biomedical methods. 2nd Edn. John Wiley and Sons Inc. New York. Pp 188-189.
[23] Dacie JV and Lewis SM (1990). Practical Hematology. Churchill Livingstone.New York
[24] Chanchal K. Roy and Das, Amit Kumar (2010). Comparative evaluation of different extracts of leaves of Psidium guajava linn. for hepatoprotective activity.Pakistan Journal of Pharmaceutical Sciences. 23 (1): 15.
[25] Nwozo Sarah O, Ajagbe Adeyinka A, and Oyinloye Babatunji E. (2012) Hepatoprotective effect of Piper guineense aqueous extract against ethanol-induced toxicity in male rats. Journal of Exp. Integr Med 2 (2): 71-76
[26] Schnell, Zoanne Burgess; Van Leeuwen, Anne M.; Kranpitz, Todd R. (2003). In: Davis's Comprehensive Handbook of Laboratory & Diagnostic Tests. 22.
[27] Del RD, Stewart AJ and. Pellegrini N (2005). A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress. Nutr. Metab Cardiovasc. Dis.15 (4): 316-328
[28] Chae YH, Rosa J, Williams LK, Desai D, Amin SG, Fiala E and El-Bayoumy K (1998). Induction of oxidative DNA damage by 7, 12-dimethylaminobenzo [a] anthracene and 2- amino-1-methyl-6-phenylimidazo[4, 5, 6] pyridine in rats. Proc. Am. Assoc. Cancer Res. 39: 490
[29] Nordmann R (1993). Free radicals, oxidative stress and antioxidant vitamins. C R Seances Soc. Biol. Fil. 187: 277-285
[30] Alada ARA (2000). The hematological effect of Telfaria occidentalis diet preparation. Afr. J. Biomed. Res., 3: 185-186
600 ATLANTIC AVE, BOSTON,
MA 02210, USA
+001-6179630233
AIS is an academia-oriented and non-commercial institute aiming at providing users with a way to quickly and easily get the academic and scientific information.
Copyright © 2014 - American Institute of Science except certain content provided by third parties.