Journal of Environment Protection and Sustainable Development
Articles Information
Journal of Environment Protection and Sustainable Development, Vol.4, No.1, Mar. 2018, Pub. Date: May 24, 2018
Seasonal Drinking Water Quality Monitoring for the Community Wellbeing in the Eastern Rwanda
Pages: 1-6 Views: 1634 Downloads: 899
Authors
[01] Lamek Nahayo, Faculty of Environmental Studies, University of Lay Adventists of Kigali, Kigali, Rwanda.
[02] Christophe Mupenzi, Faculty of Environmental Studies, University of Lay Adventists of Kigali, Kigali, Rwanda.
[03] Egide Kalisa, Faculty of Sciences, Auckland University of Technology, Auckland, New Zealand.
[04] Valentine Mukanyandwi, Faculty of Environmental Studies, University of Lay Adventists of Kigali, Kigali, Rwanda.
[05] Aboubakar Gasirabo, Faculty of Environmental Studies, University of Lay Adventists of Kigali, Kigali, Rwanda.
[06] Egide Hakorimana, Faculty of Environmental Studies, University of Lay Adventists of Kigali, Kigali, Rwanda.
Abstract
The rapid population growth, climate change and inappropriate natural resources use and management are predominantly limiting the community's access to safe drinking water. This record is high in poor regions compared to developed countries due to lack of awareness and/or financial capabilities. The objective of this study was to compare changes on drinking water quality during dry and rain seasons for the quality management and community wellness. The measured heavy metals were Calcium, Iron, Manganese, Copper, Aluminium and Zinc between July 2016 and February 2017 in the Eastern province of Rwanda. The samples were collected from three sites randomly selected among the water sources available in the study area. The monthly water samples were analysed in the laboratory of the water treatment plants neighbouring each sampling site. The results showed higher values of heavy metals during the rainy season than that in dry season. The mean of Manganese (0.25, 0.25 and 0.19 mg/L) at all sampling sites exceeded the drinking water guidelines (0.1 mg/L) of the World Health Organization. In addition, it was noted that the mean of Iron (0.35 mg/L) and Aluminium (0.95 mg/L) at Nyagatare site was higher than the WHO standards, 0.3 and 0.1 mg/L for the Iron and Aluminium, respectively. Thus, to ensure safe drinking water, it is good to initiate the rain harvest, agroforestry and bench terraces approaches to minimize the runoff, envisage appropriate wastes and wastewater management, and to approach and involve the community in managing water sources.
Keywords
Drinking Water Quality, Heavy Metals, Water Sources, Eastern Rwanda
References
[01] Moe, C. L. and R. D. Rheingans, Global challenges in water, sanitation and health. Journal of water and health, 2006. 4 (S1): p. 41-57.
[02] Paerl, H. W. and V. J. Paul, Climate change: links to global expansion of harmful cyanobacteria. Water research, 2012. 46 (5): p. 1349-1363.
[03] van Vliet, M. T., et al., Global river discharge and water temperature under climate change. Global Environmental Change, 2013. 23 (2): p. 450-464.
[04] Liu, L. and M. B. Jensen, Climate resilience strategies of Beijing and Copenhagen and their links to sustainability. Water Policy, 2017. 19 (6): p. 997-1013.
[05] Patrick, R. J., Uneven access to safe drinking water for First Nations in Canada: Connecting health and place through source water protection. Health & place, 2011. 17 (1): p. 386-389.
[06] Hanna-Attisha, M., et al., Elevated blood lead levels in children associated with the Flint drinking water crisis: a spatial analysis of risk and public health response. American journal of public health, 2016. 106 (2): p. 283-290.
[07] Gleick, P. H., A look at twenty-first century water resources development. Water International, 2000. 25 (1): p. 127-138.
[08] Bain, R., et al., Fecal contamination of drinking-water in low-and middle-income countries: a systematic review and meta-analysis. PLoS medicine, 2014. 11 (5): p. e1001644.
[09] Pullan, R. L., et al., Geographical inequalities in use of improved drinking water supply and sanitation across sub-Saharan Africa: mapping and spatial analysis of cross-sectional survey data. PLoS medicine, 2014. 11 (4): p. e1001626.
[10] Wongsasuluk, P., et al., Heavy metal contamination and human health risk assessment in drinking water from shallow groundwater wells in an agricultural area in Ubon Ratchathani province, Thailand. Environmental geochemistry and health, 2014. 36 (1): p. 169-182.
[11] Cruz, J. V., et al., Water management and planning in a small island archipelago: the Azores case study (Portugal) in the context of the Water Framework Directive. Water Policy, 2017. 19 (6): p. 1097-1118.
[12] Onda, K., J. LoBuglio, and J. Bartram, Global access to safe water: accounting for water quality and the resulting impact on MDG progress. International journal of environmental research and public health, 2012. 9 (3): p. 880-894.
[13] Sally, H., H. Lévite, and J. Cour, Local water management of small reservoirs: Lessons from two case studies in Burkina Faso. Water Alternatives, 2011. 4 (3): p. 365.
[14] Lee, H., et al., Challenge and response in the São Francisco River basin. Water Policy, 2014. 16 (S1): p. 153-200.
[15] Khatami, S. H., Water Quality Classification of the Karaj River Based on a Biological Index. American Journal of Environment and Sustainable Development, 2017. 2 (1): p. 11-15.
[16] Bempah, C. K. and A. Ewusi, Heavy metals contamination and human health risk assessment around Obuasi gold mine in Ghana. Environmental monitoring and assessment, 2016. 188 (5): p. 261.
[17] Allen, S., M. Qaim, and A. Temu, Household water constraints and agricultural labour productivity in Tanzania. Water Policy, 2013. 15 (5): p. 761-776.
[18] Ali, A., M. W. Yousaf, and M. M. S. Awan, Environmental pollution: legislation and remedial measures. J Environ Prot Sustain Dev, 2015. 1 (1): p. 13-17.
[19] Pratt, B. and H. Chang, Effects of land cover, topography, and built structure on seasonal water quality at multiple spatial scales. Journal of hazardous materials, 2012. 209: p. 48-58.
[20] Gong, M., et al., Assessing heavy-metal contamination and sources by GIS-based approach and multivariate analysis of urban–rural topsoils in Wuhan, central China. Environmental geochemistry and health, 2010. 32 (1): p. 59-72.
[21] Gasana, J., et al., Industrial discharges of metals in Kigali, Rwanda, and the impact on drinking water quality. Bulletin of environmental contamination and toxicology, 1997. 58 (4): p. 523-526.
[22] Zheng, J., et al., Heavy metals in food, house dust, and water from an e-waste recycling area in South China and the potential risk to human health. Ecotoxicology and environmental safety, 2013. 96: p. 205-212.
[23] Nnabude, P., I. Nweke, and K. Ekwealor, Integrated Effect of Slope Classes and Different Soil Depths on Soil Physico-chemical Properties of Watershed Ecosystem. American Journal of Environment and Sustainable Development, 2016. 1 (1): p. 11-16.
[24] Eberhard, R., et al., Adaptive management for water quality planning–from theory to practice. Marine and Freshwater Research, 2009. 60 (11): p. 1189-1195.
[25] Munyaneza, O., et al., Assessment of surface water resources availability using catchment modelling and the results of tracer studies in the mesoscale Migina Catchment, Rwanda. Hydrology and Earth System Sciences, 18 (12), 2014, 2014.
[26] Abella, E. C. and C. Van Westen, Generation of a landslide risk index map for Cuba using spatial multi-criteria evaluation. Landslides, 2007. 4 (4): p. 311-325.
[27] Nahayo, A., et al., Factors influencing farmers' participation in crop intensification program in Rwanda. Journal of Integrative Agriculture, 2017. 16 (6): p. 1406-1416.
[28] Ejigu, M., Environmental scarcity, insecurity and conflict: The cases of Uganda, Rwanda, Ethiopia and Burundi. Facing Global Environmental Change, 2009: p. 885-893.
[29] Jaramillo, J., et al., Some like it hot: the influence and implications of climate change on coffee berry borer (Hypothenemus hampei) and coffee production in East Africa. PLoS ONE, 2011. 6 (9): p. e24528.
[30] Kirby, M. A., et al., Faecal contamination of household drinking water in Rwanda: A national cross-sectional study. Science of the Total Environment, 2016. 571: p. 426-434.
[31] Durham, B. W., et al., Seasonal influence of environmental variables and artificial aeration on Escherichia coli in small urban lakes. Journal of water and health, 2016. 14 (6): p. 929-941.
[32] Crosa, G., et al., Spatial and seasonal variations in the water quality of the Amu Darya River (Central Asia). Water research, 2006. 40 (11): p. 2237-2245.
[33] Etale, A. and D. Drake, Industrial Pollution and Food Safety in Kigali, Rwanda. International Journal of Environmental Research, 2013. 7 (2): p. 403-406.
[34] Nhapi, I., et al., Heavy metals inflow into Lake Muhazi, Rwanda. Open Environ. Eng. J, 2012. 5: p. 56-65.
[35] Mupenzi, J. d. l. P., J. Ge, and G. Habiyaremye, Major Elements in Lake Muhazi, Rwanda, East Africa. Acta Geologica Sinica (English Edition), 2009. 83 (5): p. 927-931.
[36] Colón-González, F. J., et al., Assessing the effects of air temperature and rainfall on malaria incidence: an epidemiological study across Rwanda and Uganda. Geospatial health, 2016. 11 (1s).
[37] Rosa, G., et al., Assessing the impact of water filters and improved cook stoves on drinking water quality and household air pollution: a randomised controlled trial in Rwanda. PloS one, 2014. 9 (3): p. e91011.
[38] Muhire, I. and F. Ahmed, Spatio-temporal trend analysis of precipitation data over Rwanda. South African Geographical Journal, 2015. 97 (1): p. 50-68.
[39] Petroze, R. T., et al., Estimating operative disease prevalence in a low-income country: results of a nationwide population survey in Rwanda. Surgery, 2013. 153 (4): p. 457-464.
[40] Urban, S. R., et al., Physicochemical and ecotoxicological evaluation of estuarine water quality during a dredging operation. Journal of soils and sediments, 2010. 10 (1): p. 65-76.
[41] Goher, M. E., et al., Evaluation of surface water quality and heavy metal indices of Ismailia Canal, Nile River, Egypt. The Egyptian Journal of Aquatic Research, 2014. 40 (3): p. 225-233.
[42] Bizoza, A. R., Institutions and the adoption of technologies: Bench Terraces in Rwanda, in Challenges and Opportunities for Agricultural Intensification of the Humid Highland Systems of Sub-Saharan Africa. 2014, Springer. p. 335-354.
[43] De la Paix, M. J., et al., Effects of climate change on Rwandan smallholder agriculture. African Journal of Agricultural Research, 2011. 6 (13): p. 3217-3219.
[44] Tong, S. T. and W. Chen, Modeling the relationship between land use and surface water quality. Journal of environmental management, 2002. 66 (4): p. 377-393.
[45] Storey, M. V., B. Van der Gaag, and B. P. Burns, Advances in on-line drinking water quality monitoring and early warning systems. Water research, 2011. 45 (2): p. 741-747.
[46] Shafi, N., et al., Heavy metal accumulation by Azolla pinnata of Dal Lake ecosystem, India. Development, 2015. 1 (1): p. 8-12.
[47] Sliva, L. and D. D. Williams, Buffer zone versus whole catchment approaches to studying land use impact on river water quality. Water research, 2001. 35 (14): p. 3462-3472.
[48] Kilinc, G., et al., Results of heavy metals and other water quality levels in tap water from Çan sourced from Ağı Dağı (Mt. Ağı) (Çanakkale, Turkey). Journal of water and health, 2016. 14 (3): p. 549-558.
[49] Yavuz, C. T., et al., Pollution magnet: nano-magnetite for arsenic removal from drinking water. Environmental geochemistry and health, 2010. 32 (4): p. 327-334.
[50] Weiss, P., et al., Well water quality in rural Nicaragua using a low-cost bacterial test and microbial source tracking. Journal of water and health, 2016. 14 (2): p. 199-207.
[51] Mourad, K. A., Using Rice Husks in Water Purification in Brazil: Using Rice Husks in Water Purification in Brazil. International Journal of Environmental Planning and Management, 2016. 2 (3): p. 15-19.
[52] Niyireba, T., et al., Evaluation of dual purpose sweet potato [Ipomea batatas (L.) Lam] cultivars for root and fodder production in Eastern Province Rwanda. Agr. J, 2013. 8: p. 242-247.
[53] Antle, J. M., Climate change and agriculture in developing countries. American Journal of Agricultural Economics, 1995. 77 (3): p. 741-746.
[54] Safari, B., A review of energy in Rwanda. Renewable and Sustainable Energy Reviews, 2010. 14 (1): p. 524-529.
[55] Nduwayezu, G., R. Sliuzas, and M. Kuffer, Modeling urban growth in Kigali city Rwanda. Rwanda Journal, 2016. 1 (1S).
[56] Sekomo, C. B., et al., Fate of heavy metals in an urban natural wetland: the Nyabugogo Swamp (Rwanda). Water, Air, & Soil Pollution, 2011. 214 (1-4): p. 321-333.
[57] Bouchard, M. F., et al., Intellectual impairment in school-age children exposed to manganese from drinking water. Environmental health perspectives, 2011. 119 (1): p. 138.
[58] Wasserman, G. A., et al., Water manganese exposure and children’s intellectual function in Araihazar, Bangladesh. Environmental health perspectives, 2006. 114 (1): p. 124.
[59] Nabahungu, N. and S. Visser, Contribution of wetland agriculture to farmers' livelihood in Rwanda. Ecological Economics, 2011. 71: p. 4-12.
[60] Nyandwi, E., T. Veldkamp, and S. Amer, Regional climate sensitivity of wetland environments in Rwanda: the need for a location-specific approach. Regional Environmental Change, 2016. 16 (6): p. 1635-1647.
600 ATLANTIC AVE, BOSTON,
MA 02210, USA
+001-6179630233
AIS is an academia-oriented and non-commercial institute aiming at providing users with a way to quickly and easily get the academic and scientific information.
Copyright © 2014 - American Institute of Science except certain content provided by third parties.