Journal of Nanoscience and Nanoengineering
Articles Information
Journal of Nanoscience and Nanoengineering, Vol.6, No.1, Mar. 2020, Pub. Date: May 26, 2020
Empirical Investigation of Treatment of Sour Gas by Novel Technology: Introduction of a Novel Method for Optimization of Energy and Process
Pages: 1-7 Views: 174 Downloads: 91
Authors
[01] Edris Fotoohi, Department of Chemical Engineering, Science and Research Branch, Islamic Azad University, Sirjan, Iran.
[02] Reza Behzadi, Department of Chemical Engineering, Firoozabad Branch, Islamic Azad University, Firoozabad, Iran.
[03] Masoud Bahador, Department of Chemical Engineering, Science and Research Branch, Islamic Azad University, Sirjan, Iran.
[04] Farshad Farahbod, Department of Chemical Engineering, Firoozabad Branch, Islamic Azad University, Firoozabad, Iran.
Abstract
The sour gas sweetening is one of the main processes in gas industrials. Since the gas sweetening is performed through chemical, so it needs high cost and energy. Therefore, Nano fluid and magnetic field were used in this research for sour gas desulfurization. The mechanism of hydrogen sulphide absorption using nano fluid in filled bed under magnetic field was investigated in this study. The current study was performed as laboratorial using mathematical model for finding the rate of sulphur in exhaust gas flow. Therefore, some related parameters for sulphur rate such as mass transfer rate and mass transfer coefficient and effective rate of mass transfer and effective coefficient of mass transfer were investigated in this research. Increasing the amount of zinc oxide nanoparticles increases the percentage of sulphur removal per unit volume of time in vitro and theory. Increasing the amount of nanoparticles of zinc oxide from 0 to about 0.013% by volume increases the percentage of removal of sulphur per unit volume of time by about 6%. Also, increasing the amount of nanoparticles of zinc oxide from about 0.013 to 0.1% by volume will increase the percentage of removal of sulphur per unit volume of time by about 10.85%. The empirical results show the increase in trend in the amount of sulphur removal per unit time with increasing nano concentration. The experimental results prove that the presence of magnetic field can improve the sweetening process, severely. This value for the determined operating conditions is about 17%.
Keywords
Oil and Gas Industries, Optimized Energy, Treatment Process, Empirical Investigation
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