American Journal of Food Science and Health
Journal Introduction
American Journal of Food Science and Health is an online, peer-reviewed scholarly journal in the field that covering all aspects of food, nutrition, nutrition therapy, dietary intake, obesity, weight management, nutritional status, eating disorders, vitamins and minerals. It supports the scientific innovation and advancement in the journal, it also provides a forum for academics, nutritionists, dieticians, physicians, researchers, practitioner and students to share the latest research in all areas of food science and health. Articles interpreting practical application of up-to-date technology are also welcome.
Aims and Scope
Calorie Intake and Consumption
Carbohydrates and Fibers
Clinical Nutrition
Consumer Choice
Diets and Diseases
Eating Disorders
Food Chemistry
Engineering and Microbiology
Food Conservation
Food Preparation
Food Machinery
Food Packaging
Food Processing Technology
Food Safety and Hygiene
Food Science and Technology
Healthy Eating Initiatives
Hormonal Regulations
Malnutrition
Maternal and Infant Nutrition
Metabolism and Nutrition Physiology
Molecular Gastronomy
Nutrient Metabolism
Nutrition and Immunology
Obesity
Proteins and Amino Acids
Public Health Nutrition
Sports Nutrition
Vitamins and Minerals
Animal Nutrition
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