American Journal of Food Science and Health
Articles Information
American Journal of Food Science and Health, Vol.2, No.6, Dec. 2016, Pub. Date: Nov. 12, 2016
Study Effects of Plants Extracts on the Growth of Clinical Spices of Bactria and Fungi
Pages: 156-160 Views: 1299 Downloads: 472
[01] Veyan Taher Seleman, Chemistry Department, College of Science, University of Duhok, Duhok, Iraq.
[02] Vian Yamin Jarjes, Chemistry Department, College of Science, University of Duhok, Duhok, Iraq.
[03] Zuzan Ezzulddin Mahmood, Chemistry Department, College of Science, University of Duhok, Duhok, Iraq.
[04] Soleen Saeed Ahmed, Chemistry Department, College of Science, University of Duhok, Duhok, Iraq.
[05] Marwan Khalil Qader, Biology Department, College of Science, University of Duhok, Duhok, Iraq.
Study antimicrobial and antifungal activity of three selected plants (Rosmarinus officinalis, Anchusa so and Eminium spiculatum). The plants were extracted and dissolved with ethanol, and study the effects of them against growth of some clinical bacterial pathogens isolates like (Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumonia, Staphylococcus aureus and streptococcus pygenes) also study the efects of this plants extracts against the growth of some species of Candida like C. tropicalis, C. albicanus, C. dublicans and C. krusei. The results showed that all plants extracts exhibited prominent antibacterial activity and antifungal activity against the tested isolates in tow concentration (10-1 and 10-3). S. aureus was the most bacterial species effected inhibition zone (18 mm) with Rosmarinus officinalisand the lowest species of bacteria effected and show minimum inhibition zone (9 mm) was Eminium spiculatum against K. pneumonia, on the other hand the highs inhabtion zone aginst fungi was recorded with Anchusa so (19 mm) which inhabit growth of C. krusei and the minimum inhibition zone (8 mm) show with Eminium spiculatum aginst C. albicanus
Antimicrobial, Plant Extracts, Rosmarinus officinalis, Anchusa so, Eminium spiculatum
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