[01] Khan Md. Murtaja Reza Linkon, Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail, Bangladesh. [02] Md. Abdul Hakim, Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail, Bangladesh.

Honey in in great triumph on the trmendous using since the ancient times of the world history. The intent of this study was to hit upon the nutrition facts of mustard honey available in Bangladesh. Results divulged that there were found 14.36 ± 0.04% moisture, 0.19 ± 0.001% ash, 84.346% total carbohydrate and 71% TSS in mustard honey. It is a matter of great boost that none can jeer at the including this honey in diet planning in nutrition counseling as its (E_d)_n was found 307.63 Kcal / 100 g contributing 34.181Kcal / 100 g DIT level in human physiology.

Nutrition Facts, Mustard Honey, Bangladesh, Net Food Energy and Moisture

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