American Journal of Food Science and Health
All Issues
2020 | Volume 6 No.1 (Mar.) No.2 (Jun.) No.3 (Sep.)
2019 | Volume 5 No.1 (Mar.) No.2 (Jun.) No.3 (Sep.) No.4 (Dec.)
2018 | Volume 4 No.1 (Mar.) No.2 (Jun.)
2017 | Volume 3 No.1 (Feb.) No.2 (Apr.) No.3 (Jun.) No.4 (Aug.) No.5 (Oct.) No.6 (Dec.)
2016 | Volume 2 No.1 (Feb.) No.2 (Apr.) No.3 (Jun.) No.4 (Aug.) No.5 (Oct.) No.6 (Dec.)
2015 | Volume 1 No.1 (Apr.) No.2 (Jun.) No.3 (Aug.) No.4 (Oct.) No.5 (Dec.)
Vol.3, No.6, Dec. 2017
Oyewo Emmanuel Bukoye,   Adekunle Adeniran Sanmi,   Afolabi Olusegun Kayode,   Ige Peace Temidayo,   Akanji Musbau Adewumi 
Pages: 106-122    Publication Date: Nov. 1, 2017      Views: 955      Downloads: 783
Sanjay Kumar Raut,   Surya Kant Ghimire,   Raju Kharel,   Chitra Bahadur Kuwar,   Manoj Sapkota,   Ujjawal Kumar Singh Kushwaha 
Pages: 123-129    Publication Date: Nov. 16, 2017      Views: 877      Downloads: 365
MA 02210, USA
AIS is an academia-oriented and non-commercial institute aiming at providing users with a way to quickly and easily get the academic and scientific information.
Copyright © 2014 - American Institute of Science except certain content provided by third parties.